Time: Saturday morning
Location: Taiwan, home of beautiful and delicious milk teas and sipaah straws, pictured above.
Activity: drinking coffee
Recipe:
ingredients - caramel "sipaah" straw, chocolate milk tea by lipton, chilled coffee made the day before
instructions -
1) pour chilled coffee made the day before into the traveling sepal mug
2) pour a preferred amount of chocolate milk tea by lipton into chilled coffee made the day before
3) remove caramel "sipaah" straw from wrapper and stir milk tea and coffee.
4) drink and enjoy!
note - to maintain the rich flavor of this beverage, one may need to use up to THREE caramel "sipaah" straws
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