Everyone once in a while, the sepal mug still gets to experience coffee. But he'll be the first to tell you that it's not the same.
First of all the coffee at the house here is...well, it might be Folgers. And then there was an experiment done with the creamer. The creamer was actually an experiment: red bean drink (a really awkward thing to drink - I still have yet to eat it) with Taiwan sugar and almond drinking powder. Definitely not the same as a cup of coffee in the states.
But he'll survive. Culture shock is normal. :) He hasn't even tried the tea yet!
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